The tea industry should have good quality from the source

May 10, 2016 the seventh national horticultural crops, livestock and fishery county commissioner training in rotation (tea) formal completion key county agricultural commissioner classes, from 18 provinces, autonomous regions and municipalities directly under the central government and cities under separate state planning of key agricultural commissioner of tea, tea and department head of the enterprise, tea cooperative system of cadres in 135 ended in wuhan, hubei province.Over the course of five days, participants participated in more than 10 courses in various forms, including lectures, group discussions, on-site teaching and case analysis.While learning new knowledge of the tea industry, the participants exchanged experiences and problems existing in the development of different regions, and offered Suggestions on the development of the tea industry in China.

"Through the sharing and explanation of experts, professors and entrepreneurs, I deeply realized that more attention should be paid to the improvement of tea quality and safety in future work."Henan xinyang tea industry development services, deputy director of the shihe riverfront strong yu tao said in training.

The training has a tight schedule and rich contents. There are not only professional knowledge taught by teachers, but also questions after class.The representative of henan blue sky tea co., LTD., who was confused about the specific operation of brand expansion, asked jiang aiqin, a researcher at the tea research institute of the Chinese academy of agricultural sciences, after class and got an inspired answer."Teacher jiang's teaching is indeed reasonable. We plan to focus on the two-way operation of mother and child brands, actively cooperate with relevant government policies and guidance, and launch xinyang maojian in group development, and promote the interactive development of enterprise brands with product series brands."