Raw tea picking and traditional processing of pu 'er tea

Pu 'er tea is a kind of sun-green tea which is made from fresh leaves of big leaves.

Processing technology: big leaves, fresh leaves, killing, rolling, drying, dianqing maocha, natural fermentation, dispersing tea, dianqing maocha, compact forming, cake tea, pu-erh tea, ripe tea.

The raw tea can be stored and fermented in a natural way, and can be stored for more than 15 years.It is also the traditional craft of pu 'er tea.In the 1970s, the artificial pile fermentation process was introduced on the basis of the traditional process, so that the pu 'er tea could reach the quality of storage and storage for years in a short time. Traditionally, it is called "ripe tea", which refers to the artificial fermentation of pu 'er tea, or the modern process of pu 'er tea.This kind of ripe tea can be circulated in the market after a period of storage and even a few months.Dried tea of good quality is brown red or dark chestnut color, commonly known as "pork liver red", soup color is red thick and transparent, taste is mellow, smooth and sweet, without mildew taste.