Two ma tea culture | wen xiang zhi tea

It is said that the soul of a beautiful woman has fragrance.Visible, the meaning that sweet place contains, beautiful and noble.Since qu yuan in "li SAO" by the herb beauty metaphor high and clean character and loyal minister.Incense has since given special meaning.The application of incense began in ancient times.Humans found all kinds of pleasant smells in nature, and they felt happy both physically and mentally. Therefore, they thought that the gods in the sky should also like these tastes.Incense, as the function of entertaining god, represents the human expression of reverence and piety to god.Since then, people began to wear vanilla in other major ceremonies and daily life, and develop fragrant culture.For thousands of years, incense culture, like tea culture, gave birth to many branches, as well as a systematic and profound life art.Nowadays, with the revival of tea culture and even traditional culture, the incense way is also on the road of revival.

However, the incense in question, which is not of vanilla, is a special aroma of tea.In the review of tea, aroma is an important indicator.So, the sort of tea is so various, the aroma of tea, can conclude after all how many kinds?The truth is that every type of tea has its own special fragrance. Even though it is similar to other kinds of tea, it always has its own characteristics.Just as there are no two identical people in the world, there are no two identical leaves. Each type of tea, due to its different endoplasm, must be different from other teas in appearance and content.From the performance of aroma, certainly not the majority of the same tea fragrance.But such a subpision would make it extremely complicated.If we do not do research, we can only know as a kind of knowledge, so as to help us distinguish the type of tea and the pros and cons of tea, then we can roughly pide the tea fragrance into nine types: sweet fragrance, millifragrance, chestnut fragrance, fragrance, flower fragrance, fruit aroma, rosin aroma, fire incense and Chen xiang.

Sweet aroma usually includes two situations: first, it is more common in high-grade tea with sufficient fire power, such as senior wuyi rock tea.Second, black tea generally has sweet fragrance, after drinking black tea cup bottom, most contain thick honey flavor.

The fragrance, as the name implies, is produced from the tea made from the shoots of more shoots.More common in famous green tea, white tea and high grade black tea, Taiwan's Oriental beauty tea, also has obvious fragrance.Especially in the white tea silver needles, the fragrance is obvious.

There are two kinds of chestnut. One is chestnut.Mostly used in the spring with the fuding species or wuxi daxue tea leaves made of the delicate green tea;Another is the aroma of chestnuts, as if the sweetness of cooked chestnuts.See more at making medium fire power proper high-grade green tea.For example, the high grade green tea processed by fuding seeds has the aroma of chestnut.

Fresh fragrance, pure and pleasant nose.It is more common in the high grade baking green or half-baked green tea after the killing of green.

Flowers, including rose, sweet-scented osmanthus, orchid, jasmine, and so on.The flowers are evident in green tea, black tea and oolong tea.Especially in the phoenix single cluster, expressed the variety of flowers is difficult to count accurately.Some flowers are produced by the process of scenting, such as jasmine and osmanthus fragrances.This is when making reprocessed tea, by the corresponding flowers to pass to the fragrance of tea.

Fruity, this kind of aroma is also very rich, such as orange, peach, longan incense and so on.Tangerine is more common in light summer red tea;Peaches are popular in fenghuangshan plexus in guangdong, wuyi rock tea in northern fujian, and Taiwan black tea.Longan incense, commonly used in making good fu tea or black tea fumigated with pine smoke.

Rosin incense refers to the aroma of tea containing the burning resin.It is more common in the small black tea of fujian, namely everyday say "zhengshan small seed", still have the black hair tea of hunan anhua, burning smoke with pine needle when making first, make tea adsorb its special fragrance.

Incense, full of fire and high incense.The fragrance of sufficient fire is slightly caramel in the aroma of tea, which is often found in products with higher drying temperature.High fire aroma similar to the aroma of Fried soybean, the typical aroma of huangda tea.In addition, wuyi rock tea also has typical fire flavor, but the fire flavor of wuyi rock tea belongs to caramel flavor.

Chen xiang, the aroma of tea after aging.It is the typical aroma of black tea such as pu 'er tea, guangxi liubao tea and fuzhuan tea.However, the presence of Chen xiang in other tea categories indicates that tea is not good.