Sheng Pu Long bead

The brewing method of Shengpulong beads

Here's how:

1, prepare tea: Prepare a dragon ball, cover bowl, fair cup, sample tea cup, etc.

2. Warm the cup and wash the cup: wash the tea set with boiling water.

3. Throw tea: unwrap a dragon pearl tea and place it in a tureen.

4. Water injection: Slowly pour water into the bowl along the wall of the cup (do not directly pour dragon ball tea).

5. Tea washing: pour out the first water, wait for a moment, let the dragon pearl tea slowly absorb water, conducive to the first tea soup taste.

6, brewing: the first to fourth tea moistening soup quickly, each bubble with 5-15 seconds is appropriate, do not cover the bowl cover stuffy bubble. Dragon pearl tea products can be brewed more than 25 bubbles, the first four tea moistening stage taste light. Can adjust the soup time according to their own taste.

Take the dragon ball into the covered bowl, the boiling water slightly cooled to about 80 degrees, a long flow of water at a low point poured on the dragon ball, when the water is not over half of the dragon ball, a little pause, let the water thoroughly immersed in the tea, 5-7 seconds later, water again, let the tea soup is not over the dragon ball, immediately out of the soup.